Coconut Almond Butter Cups
A healthy snack you can feel good about eating.
- 1 cup Almond butter
- 1/4 cup Coconut oil
- 1/4 cup Unsweetened coconut flakes
- 1 tbsp Maple syrup
- 1/4 cup Vegan dark chocolate
- 1/2 tsp Vanilla extract
- 1/2 tsp Sea salt
Line mini muffin pan with mini liners and set aside.
In a mixing bowl add almond butter and melted coconut oil and mix until incorporated.
Add maple syrup and vanilla extract and mix.
Melt chocolate over double boiler or in microwave safe bowl.
Add coconut flakes to almond butter mix and stir.
Pour almond butter mixture into paper liners and drizzle with melted chocolate.
Sprinkle each cup with a bit of sea salt.
Place in the refrigerator for at least 4 hours or until fully set.