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Coconut Almond Butter Cups

A healthy snack you can feel good about eating.
Prep Time10 mins
Resting time4 hrs
Total Time4 hrs 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: healthy, snack
Servings: 12
Author: Shana


  • 1 cup Almond butter
  • 1/4 cup Coconut oil
  • 1/4 cup Unsweetened coconut flakes
  • 1 tbsp Maple syrup
  • 1/4 cup Vegan dark chocolate
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Sea salt


  • Line mini muffin pan with mini liners and set aside.
  • In a mixing bowl add almond butter and melted coconut oil and mix until incorporated.
  • Add maple syrup and vanilla extract and mix.
  • Melt chocolate over double boiler or in microwave safe bowl.
  • Add coconut flakes to almond butter mix and stir.
  • Pour almond butter mixture into paper liners and drizzle with melted chocolate.
  • Sprinkle each cup with a bit of sea salt.
  • Place in the refrigerator for at least 4 hours or until fully set.